Kedgeree used to be a part of the full Victorian British breakfast. An Anglo-Indian dish that we stole from India and changed it to fit with what we had available at the time. It’s still …
Hungarian chicken paprikash
This is a fantastic meal that is both tasty and easy to prepare. Just make sure that you get a really nice paprika as this will be the main flavour for the sauce.
Gambas al pil pil
A classic Spanish Tapas dish, these prawns cooked and served in hot olive oil with garlic and chilli are an absolute delight. Don’t forget some fresh crusty bread to mop up all of the amazing …
British Style Doner Kebab
I don’t have a doner kebab shop near to me when I come out of the pub. So, I make home made doner kebab meat, slice it and keep it in the freezer in single …
Chicken Tikka Masala
Along with Butter Chicken which this recipe is almost identical to, Chicken Tikka Masala is a great introduction to Indian cuisine. It’s not too spicy and is made with easily acquired ingredients. The ingredients list …
Classic Beef Stroganoff
Beef Stroganoff is a popular Russian dish that has gained international recognition. Its history dates back to the mid-19th century when it was first created by a French chef named Charles Brière, who worked for …