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Pâté, a French delicacy that has become popular all around the world, has a fascinating history that goes back centuries. Pâté originally comes from the French word “pâtisserie,” which means pastry. In medieval France, pâté …

Gravlax is a traditional Nordic dish of raw salmon that has been cured with salt, sugar, and dill. The name “gravlax” comes from the Scandinavian words “gravad” (meaning “buried”) and “lax” (meaning “salmon”), which refers …