adminKedgeree used to be a part of the full Victorian British breakfast. An Anglo-Indian dish that we stole from India and changed it to fit with what we had available at the time. It’s still …
Gambas al pil pil
A classic Spanish Tapas dish, these prawns cooked and served in hot olive oil with garlic and chilli are an absolute delight. Don’t forget some fresh crusty bread to mop up all of the amazing …
British Style Doner Kebab
I don’t have a doner kebab shop near to me when I come out of the pub. So, I make home made doner kebab meat, slice it and keep it in the freezer in single …
Traditional Chicken Liver Pate
Pâté, a French delicacy that has become popular all around the world, has a fascinating history that goes back centuries. Pâté originally comes from the French word “pâtisserie,” which means pastry. In medieval France, pâté …
Gravlax
Gravlax is a traditional Nordic dish of raw salmon that has been cured with salt, sugar, and dill. The name “gravlax” comes from the Scandinavian words “gravad” (meaning “buried”) and “lax” (meaning “salmon”), which refers …